Pinot Grigio
First planted in the Passariano area of Friuli during the early 1900’s, Vendrame’s Pinot Grigio vines are 10 years old.
Vinification: Harvested the first week of September, grapes are destemmed and crushed then left to macerate with their skins for 24 hours. The juice is matured on fine lees with frequent battonage and then left to age in stainless steel tanks for 4 months before being bottled and left to further age in the bottle for 60 days.
Characteristics: Dry white wine with a bouquet of citrus fruits and pineapple with subtle tones of flint and minerals.
Pairings: Best served with grilled chicken breast with garlic butter, Dover sole with new potatoes as well as pasta with tomato and fresh basil.
- Alc. 12.5% by vol. (depending on vintage)
- Net 750ML