Prosecco Extra Dry
Prosecco (or Glera as the grape is now known as) originates from the village of Prosecco here Friuli and has been used to make wine since the times of the Romans. The Prosecco DOC is quite large extending from the hills of Veneto to the hills of Friuli.
Vinification: Harvested in late August/early September, grapes are destemmed and crushed then left to macerate with their skins for 24 hours. The juice then undergoes primary fermentation in thermally controlled vats. Secondary fermentation takes place in autoclaves for a period of 35 days.
Characteristics: Sparkling white wine with hints of bread crust, green apple and pear.
Pairings: Best served as an aperitive as well as with desserts and sweet and sour prawns.
- 11.5% by volume (depending on vintage)
- Net 750ML